Flash fried and tossed with red and yellow cherry peppers. Served with a side of warm marinara sauce

Four breaded chicken fingers tossed in our signature buffalo sauce. Sprinkled with blue cheese crumbles and a side of blue cheese dressing

Fresh chunks of crab meat mixed with spinach and artichoke hearts in a five cheese blend. Served with fried tricolor chips

Four steamed shrimp topped with fresh avocado, pico de gallo and diced jalapeno.

Two flash fried egg rolls stuffed with wok style vegetables and bok choy. Served with a side of thai peanut sauce for dipping

Ahi tuna marinated in a sweet & spicy teriyaki sauce and then stacked with cucumbers, mango and avocado. Topped with a seaweed salad

White fish blend with red onion, carrot sticks, jalapenos and crackers

Six flash fried shrimp tossed in a spicy aioli with a tequila twist

Five deep fried conch bites served with a side of chipotle aioli

One jumbo lump crab cake topped with a roasted corn salsa and a key lime mustard sauce

Tomato base soup with bacon, onions, peppers, and potatoes. It does have a little kick to it

A cool blend of chunky tomato, cucumber, onions and peppers. Topped with sour cream and croutons